Overnight Yeasted Waffles
Many of us just order waffles for breakfast or brunch or make a quicker version that is mixed the morning of making (like this recipe).
Belgian waffles are supposed to be the OG waffle: they are usually made with yeast, whipped egg whites are folded in and they use something called pearl sugar which adds a deeper colour and slight caramel flavour.
I am offering an easy overnight recipe for waffles that anyone can whip up. It has a yeasty taste, light texture and golden colour. Try this recipe out this weekend for breakfast.
8
servings
4
minutes
30
minutes
-
3 cups all-purpose flour
-
2 tsp. active dry yeast
-
1/4 cup sugar
-
3/4 tsp sea salt
-
1/2 cup melted butter or vegetable oil
-
1/2 cup warm water
-
2 cups warm whole milk
-
2 large eggs, beaten
-
1/2 baking soda
-
cooking spray for waffle maker
- Into a large bowl, add your flour, yeast, sugar and salt and mix with a fork to combine.
- Add your oil, water and milk and stir with a wooden spoon until combined and there are no more dry floiur. Cover with plastic wrap and allow to rise 12 hours/overnight.
- Into a small bowl, crack your eggs and add the baking soda and stir to combine. Add egg mix to your waffle batter and stir in.
- Spray your waffle griddle with cooking spray and make waffles according to your mfgr’ instructions.
- Once cooled, you can store any leftover waffles in a zip-lock bag and place in the freezer.
The post Overnight Yeasted Waffles first appeared on Kalofagas.ca.
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