Bread Machine Honey Wheat Oat Bread
I decided to dust off my bread machine today and bake a loaf of bread. I had not used it since before Christmas and thought it was about time I did!
- 1 1/2 cups (195g) whole wheat flour
- 1 1/2 cups (195g) white bread flour
- 1 cup (81g) oats (instant or old-fashioned)
- 1 1/2 tsp salt
- 2 1/2 tsp bread machine yeast
- 1 TBS vital wheat gluten (optional)
- 1 1/4 cups (300ml) water
- 1/2 cup (170g) honey
- 2 TBS butter
- Place all of the ingredients into your bread machine according to the manufacturer’s instructions for your particular machine. (For mine, you put the dry in first, making sure the salt is separated from the yeast, and then the wet.)
- Bake using a basic or normal bread cycle, large loaf, light crust. (see notes for baking in the oven.)
To bake in the conventional way. Punch down after the second rising and shape into a loaf. Place into a greased 9 by 5 inch loaf tin. Cover with plastic wrap or place into a plastic bag. Place into a warm place to rise until double.
Preheat the oven to 400*F/200*C/ gas mark 6. Bake for 20 to 25 minutes or until golden brown and the loaf sounds hollow when turned out, flipped over and lightly tapped on the bottom.
If you like you can brush with some melted butter and sprinkle some oats on top prior to baking.
Really if you follow the directions on your particular bread machine your bread should work out perfectly, but there are a few things you can do that will give you an even better loaf of bread.
I did bake my bread in the conventional way this time, just to see how it would work out and I was very pleased with the loaf I ended up with. It had a lovely shape, a beautiful texture and a delicious flavor. I highly recommend this recipe! (See recipe to find out what I did.)
Bread Machine Honey Wheat Oat Bread
- 1 1/2 cups (195g) whole wheat flour
- 1 1/2 cups (195g) white bread flour
- 1 cup (81g) oats (instant or old-fashioned)
- 1 1/2 tsp salt
- 2 1/2 tsp bread machine yeast
- 1 TBS vital wheat gluten (optional)
- 1 1/4 cups (300ml) water
- 1/2 cup (170g) honey
- 2 TBS butter
- Place all of the ingredients into your bread machine according to the manufacturer’s instructions for your particular machine. (For mine, you put the dry in first, making sure the salt is separated from the yeast, and then the wet.)
- Bake using a basic or normal bread cycle, large loaf, light crust. (see notes for baking in the oven.)
To bake in the conventional way. Punch down after the second rising and shape into a loaf. Place into a greased 9 by 5 inch loaf tin. Cover with plastic wrap or place into a plastic bag. Place into a warm place to rise until double.
Preheat the oven to 400*F/200*C/ gas mark 6. Bake for 20 to 25 minutes or until golden brown and the loaf sounds hollow when turned out, flipped over and lightly tapped on the bottom.
If you like you can brush with some melted butter and sprinkle some oats on top prior to baking.
Did you make this recipe?
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Source: https://www.theenglishkitchen.co/2024/03/bread-machine-honey-wheat-oat-bread.html
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